Collidanielarchitetto 's design of the first venue outside Italy for restaurant chain VyTA is an "eclectic and experimental" conversion of a space in London's Grade II listed Covent Garden Market. Collidanielarchitetto says the project draws on both contemporary design and the "architectural culture of the sixties." This has been translated to wooden walls and lacquered surfaces, inlays and friezes, glass and metals used throughout the space. The lower floor, where

Italian chef Carlo Cracco has unveiled his newest culinary enterprise in Milan – the restoration of Italian architect Giuseppe Mengoni’s 19th century Galleria. The landmark building, previously known as ‘Milan’s Parlour’, is one of Europe's oldest active shopping malls, and its distinctive for its large glass dome. Now called "Cracco in Galleria", the chef has brought one of his branded restaurants to the site, and has also introduced a café, patisserie,