Just five days of eating fatty foods alters how your body processes nutrients: study
After only five days of eating a high fat diet, the way in which the body’s muscle processes nutrients changes, according to a study by Virginia Tech – published in the online version of the journal Obesity. This is thought to be the first study to find that a change in metabolism happens so quickly after adopting an unhealthy diet, with these shifts increasing the risk of diabetes and other diseases.
Healthy college-age students were fed a fat-laden diet during the study. The diet included sausage biscuits, macaroni and cheese, plus food cooked with lots of butter to increase the percentage of their daily fat intake. A normal diet is made up of about 30 per cent fat and the participants in this study had high fat diets of 55 per cent fat. The students’ calorie intake remained the same as it was prior to the high fat diet.
Muscle samples were then collected because, as the authors of the study say, the body’s muscle is a major clearing house for glucose in the blood – which appears after food is eaten. Muscle may break glucose down for energy or store it for later use. Muscle makes up about 30 per cent of our body weight and it is an important site for glucose metabolism, however, if normal metabolism is altered it can have dire consequences and lead to health issues.
The researchers found that the muscles’ ability to break down glucose after a meal is disrupted after five days of eating a high fat diet, which could lead to the body’s inability to respond to insulin – a risk factor for the development of diabetes and other diseases.
“This [study] shows that our bodies can respond dramatically to changes in diet in a shorter timeframe than we have previously thought,” said Matt Hulver, an associate professor of human nutrition, foods and exercise at the Virginia Tech College of Agriculture and Life Sciences. “If you think about it, five days is a very short time. There are plenty of times when we all eat fatty foods for a few day, be it the holidays, vacations, or other celebrations. But this research shows that those high-fat diets can change a person’s normal metabolism in a very short timeframe.”
While the student participants did not gain weight or show any signs of insulin resistance, the researchers are now interested in examining how these short-term changes in the muscle can adversely affect the body in the long run and how quickly these changes can be reversed once someone returns to a low fat diet.
Being overweight 'cuts risk of dementia'
HIIT is the best form of defence against fatty foods: study
Highly processed foods dominate grocery purchases: study
High fat diet alters behaviour and causes brain inflammation: study
Low-fat diet 'burns more fat' than low-carb diet: study
Experimental drug increases metabolic rate: study
BIG unveils Eve Music Hall as Croatia venue nears completion
Bob Rogers hands BRC to long-serving leadership team
Wellness care hospital opens in Vilnius with innovative spa and hospitality concept
Universal and Puy du Fou projects point to rise of Oxford–Cambridge corridor
A proposed Puy du Fou development near Bicester and Universal Destinations and Experiences’ planned resort in Bedford are emerging as part of a wider transformation of the Oxford–Cambridge Growth Corridor into a major centre for UK leisure and tourism investment.
For years, the corridor has been associated primarily with science, technology, housing and university-led economic growth. However, the clustering of large-scale visitor attraction projects along the
All-inclusive eco-wellness development Auko to open near Vietnam’s Son Doong caves
Shedd Aquarium upgrades its visitor experience with new Immersion Theater
Shedd Aquarium has opened the Immersion Theater developed in partnership with SimEx-Iwerks, as part of a wider strategy to enhance the guest experience and create additional revenue opportunities.
The attraction has transformed the aquarium’s Phelps Auditorium into a multi-sensory venue combining panoramic projection, environmental effects and interactive technology.
A new pre-show area allows visitors to engage with augmented reality marine animals before entering the
Mandarin Oriental announces standalone Mansions-branded residences for Abu Dhabi
MCR is planning a luxury hotel for London's BT Tower
Joy as a radical act: Yinka Ilori launches solo exhibition celebrating the rebellious power of spreading happiness
Work gets underway on Madrid's €800 million leisure complex
Work is underway in Madrid on one of Europe’s most significant multi-functional complexes, combining sport, entertainment, culture and education.
The €800 million initiative to regenerate the former Olympic Aquatic Centre in the north-east of the city, next to the Riyadh Air Metropolitano stadium, is being led by Barsento – a joint venture between Live Nation Entertainment, Oak View Group and Atlético de Madrid. The project will
Therme Manchester reveals 90:90 strategy – 90 per cent of the UK population within a 90-minute drive of a Therme
Four Seasons’ Naples Beach Club opens 2,800sq m Sanctuary spa inspired by indigenous Calusa people
Orient Express Corinthian to host Ocean Rebirth wellness retreat in collaboration with Guerlain
Famed London nightclub, Tramp, launches Tramp Health
First look: Miraval opens on the Red Sea in Saudi Arabia
Hainan Science Museum by Ma Yansong, opens in China
A new science museum has opened to the public in Haikou after attracting more than 350,000 visitors during a four-month soft opening period.
Designed by Ma Yansong and his practice MAD Architects, the Hainan Science Museum is located on the edge of Wuyuan River National Wetland Park and has already recorded peak attendance of more than 5,800 visitors in a single day.
Commissioned by




















