food news
News stories: 1 - 18 of 18
BRC selected to design new World Food Center – will explore sustainability and global food supply
by Tom Walker | 19 Jan 2021
Design specialist BRC Imagination Arts (BRC) has been selected to design and produce the World Food Center Experience in Ede, the Netherlands. The attraction will become an interactive platform exploring the impact of the world’s food choices and the importance of sustainable and healthy food production. BRC's concept will take guests on a personalised journey that will "challenge what they know about how food is produced and consumed, worldwide". The
ATTA's forest-like restaurant reminds us where food comes from
by Stu Robarts | 11 Feb 2020
Atelier Tsuyoshi Tane Architects' (ATTA) design for the GYRE.FOOD restaurant in Tokyo, Japan, places diners in a forest-like environment of soil and lush greenery to encourage thought about the planet, the climate and where food comes from. GYRE.FOOD is located in a 1,000sq m (10,800sq ft) top-floor space of the MVRDV -designed GYRE complex, which opened in 2007 and comprises five stacked and spiralled boxes. The GYRE name is taken
Woods Bagot to create international food and wine destination in Adelaide
by Stu Robarts | 12 Dec 2019
Woods Bagot have been chosen to redevelop Adelaide's Central Market Arcade, with a design that will see it integrated with the city's adjacent Central Market itself to create a world-class food and wine destination. The AU$400m (US$276m, €248m, £210m) project will establish the newly combined 11,000sq m (118,400sq ft) social and commercial precinct with supporting public spaces as the cornerstone of the broader market district. The amount of retail space
Champalimaud Design creates country house feel for Monkey Island Estate at the heart of foodie country
by Tom Walker | 01 May 2019
Monkey Island Estate has opened in Bray-on-Thames, England, with interiors by New York-based Champalimaud Design. Part of the Malaysian hotel group, YTL Hotels, the historic estate is set across seven acres on an island in the River Thames, with a rich history dating back 800 years. Monkey Island was bought by YTL Hotels in 2015, after the late YTL founder Yeoh Tiong Lay visited and fell in love with the
Chef Carlo Cracco revives historic Milan mall as experimental space for food, architecture, design and art
by Megan Whitby | 26 Jun 2018
Italian chef Carlo Cracco has unveiled his newest culinary enterprise in Milan – the restoration of Italian architect Giuseppe Mengoni’s 19th century Galleria. The landmark building, previously known as ‘Milan’s Parlour’, is one of Europe's oldest active shopping malls, and its distinctive for its large glass dome. Now called "Cracco in Galleria", the chef has brought one of his branded restaurants to the site, and has also introduced a café, patisserie,
Bamboo forests and art of food preparation inspire design of Japanese restaurant overlooking Thames
by Kim Megson | 11 Dec 2017
London architects Sybarite have collaborated with a Japanese fashion giant Onward Holdings to create an authentic Japanese soba noodle restaurant overlooking the River Thames. Located on The Strand, Yen invites diners “to step off the busy street into an all-encompassing Japanese experience” created by the design team using Japanese materiality, design cues and construction techniques. The concept of the design is built around Japanese cultural interpretations of nature and space,
Diversity in design the focus as MAPIC 2017 kicks off in Cannes
by Kim Megson | 15 Nov 2017
The International Retail Real Estate Market (MAPIC) returns to Cannes today (15 November) with a focus on how investors, retailers, architects and designers can “create real experiences” for consumers, the show’s director told CLADglobal. About 8,500 international participants from 80 countries are expected to attend the annual show at the Palais des Festivals over the next three days – including more than 2,100 retailers, 2,500 developers and 1,000 investors. Speaking
Food and drink of Nordic cultures inspires Snøhetta's Copenhagen restaurant for noma
by Kim Megson | 12 Jul 2017
Architecture practice Snøhetta have partnered with acclaimed chef Thorsten Schmidt to create a new restaurant in the former home of the world-renowned Danish restaurant noma. Located in the protected North Atlantic House on Copenhagen’s waterfront, Barr opened its doors last week. Snøhetta have designed the interiors and new graphic identity for the restaurant, which is owned by the noma restaurant group, around the food and drink traditions found in the
Design, fashion and food collide at Barcelona's Midmost Hotel
by Kim Megson | 04 Nov 2016
Figures from the worlds of architecture, design, fashion and food have collaborated on a design-led hotel in the heart of Barcelona that “transports classicism to the present day.” The Midmost Hotel is located minutes from both the city’s famous Ramblas and the Sagrada Familia. Interior design firm Luzio Studio have refitted the building, which dates from 1919, using a fusion of styles, materials and concepts. Classical design touches, such as
James Beard Foundation announces call for entries for 2017 Restaurant Design Awards
by Kim Megson | 18 Oct 2016
The James Beard Foundation (JBF) has announced that the call for entries for its 2017 Restaurant Design Awards is officially open. Architects, interior designers and restaurateurs have until 27 January, 2017 to submit their North American restaurants – which must have been opened since January 2014 – for consideration via an online portal on the JBF website. The restaurant design awards will be presented in three categories: 75 seats and
Architecture meets agriculture: Visitors to become digital farmers at Italy's food theme park
by Kim Megson | 08 Aug 2016
Visitors to a forthcoming food theme park in Italy will be able to grow their own food on-site in a futuristic pavilion designed by architecture and innovation firm Carlo Ratti Associati. The attraction, called the Area of the Future, will be one of the centrepieces of FICO Eataly World, an 80,000sq m (861,000sq ft) edutainment park focused on food-production and nutrition currently under construction in Bologna. Visitors to the circular
3D-printed food and furniture to star at futuristic restaurant pop-up
by Kim Megson | 08 Jul 2016
Diners across the world will soon be able to eat 3D printed food using 3D printed utensils in a pop-up restaurant filled with 3D printed furniture. Food Ink is a new restaurant concept created by a collective of architects, artists, chefs, designers, engineers and inventors. The first pop-up recently launched in Venlo, Holland, and one will debut outside a brewery in Shoreditch, London from 25-27 July. A nine-course dinner will
James Beard Foundation announces Restaurant Design Awards shortlist
by Kim Megson | 29 Mar 2016
The James Beard Foundation has released the list of nominees who may taste glory at its 2016 Restaurant Design Awards in May. The organisation – which celebrates America's culinary heritage – will hand out awards in three categories: restaurants with 75 seats and under, those with 76 seats and over, and an honourary Design Icon Award – which will be presented to the Four Seasons Restaurant in New York. The
Damien Hirst has designed his own restaurant at Newport Street Gallery
by Kim Megson | 18 Feb 2016
A medical-themed restaurant designed by Damien Hirst will open at London’s Newport Street Gallery next week (23 February). Hirst has collaborated with chef and restaurateur Mark Hix to open Pharmacy 2, which will serve British and European dishes to visitors at the Vauxhall gallery – which was designed by architects Caruso St John and opened in October 2015 to house Hirst’s personal art collection. The restaurant features Hirst’s own artistic
Anthony Bourdain food market to anchor floating New York pier
by Kim Megson | 18 Nov 2015
The transformation of Pier 57, a derelict 1950s floating pier in New York City, into a mixed-use scheme has been declared “tantalisingly close to being realised”. Seth Pinsky, executive vice president at property firm RXR Realty, has revealed work will begin soon on the 450,000sq ft (41,000sq m) development on the Hudson River – recently rebranded the SuperPier. Speaking at a summit in NYC, Pinsky said the first two floors
Launch of food-themed Milan Expo 2015 offers an architectural feast
by Jak Phillips | 01 May 2015
Inspirational concepts from some of the world’s leading designers have gone on show today as Milan Expo 2015 opens to the public. Foster + Partners, Daniel Libeskind and Biber Architects are among the heavyweight architects and designers who have been enlisted to bring the Expo to life – with more than 10 million tickets already sold for the six-month event. The global commercial fair is the second to be held
WTS International presents Spa Evangeline at the foody Epicurean Hotel
by Helen Andrews | 22 May 2014
The food and wine-based Evangeline Spa has opened at the gastronomy-focused Epicurean Hotel in South Tampa, Florida. Spa consultants, WTS, organised the layout and interior design of the 2,800sq ft (260sq m) spa, which provides food-based treatments to its guests. They will also manage the spa. The five-treatment room spa includes two couples’ rooms which feature chromatherapy lighting – one including a rain shower for two while the other has
Food waste to power Stroud leisure centre?
by Pete Hayman | 03 Feb 2011
Stroud District Council (SDC) has announced that it is looking into the possibility of using food waste to power Stratford Park Leisure Centre, Gloucestershire. Following the council's cabinet meeting in January, proposals are being drawn up for a new anaerobic digester facility to convert household and commercial food waste into energy. One of the potential locations for the installation is at the rear of the leisure complex, which has an
News stories: 1 - 18 of 18
company profile
Art of Cryo is a new division of a renowned family business with 30 years’ experience in ultra-low temperature equipment. A 28-year old legacy of building the best quality solutions for whole-body cryotherapy is the foundation to offer our high performance cryo chambers - The Art of Cryo Vaultz®.
Try cladmag for free!
Sign up with CLAD to receive our regular ezine, instant news alerts, free digital subscriptions to CLADweek, CLADmag and CLADbook and to request a free sample of the next issue of CLADmag.
sign up
features
Catalogue Gallery
Click on a catalogue to view it online
To advertise in our catalogue gallery: call +44(0)1462 431385
features
features
cladkit product news
The event will be hosted in the Mauritius in 2024
Hospitality industry event Eco Resort Network is set to take place at the Ravenala Attitude Hotel, Turtle Bay, Mauritius, from
...
The new lock model allows facilities and building managers to create and manage access via an app or online portal
Codelocks has launched its first glass door smart lock to bring intelligent access control to modern spa, leisure, fitness and
...
cladkit product news
Mather & Co has transformed the visitor centre into the ultimate haven for ardent Coronation Street viewers
Experience designers, Mather & Co, have orchestrated a remarkable collaboration with ITV to unveil the new Coronation Street Experience, a
...
The furniture collection draws on absolute geometries, pure lines, neutral colours and strong references to nature
Furniture manufacturer Varaschin has unveiled the new Wellness Therapy range, designed by Italian spa and wellness architect and designer Alberto
...
cladkit product news
Koto is known for crafting modular, energy-neutral cabins and homes
A striking wood-fired hot tub has been unveiled by Koto, an architecture and design studio which has a passion for
...
Almost 300 drones were used to signal an environmental message above the Eden Project’s biomes, during the UN Climate Change
...