dining news
News stories: 1 - 10 of 10
Design trends: Soneva Fushi reveals fine-dining zipline experience
by Tom Walker | 05 Nov 2021
Soneva Fushi resort in the Maldives has unveiled a "world-first" dining experience, which will take guests high among the treetops. Called Flying Sauces, the new eating option will offer guests the opportunity to combine culinary excellence with views across the resort. Guest will embark and soar along a 200m (656ft) zipline, before reaching a specially constructed dining platform, suspended 12m (40ft) in the air. Once at the platform, visitors will
Nex Architecture's sculptural restaurant transforms for al fresco dining
by Stu Robarts | 20 Nov 2019
Nex Architecture has created a sculptural restaurant with curved glazed façades that open up for al fresco dining and a roof garden that adds a new element of public realm to the local area. The restaurant is located in a public square in the prestigious Chelsea area of London, with developer Cadogan Estates briefing that the building should be both distinctive and a focal point for the square. It is
AB Concept transform Hong Kong police rooms into resplendent dining complex
by Andrew Manns | 22 Mar 2019
Chinese interior design studio AB Concept have created three restaurants in a century-old former police station in Hong Kong. Crafted in part to honour the memory of the city's immigrants and police officers, the three dining outlets – The Dispensary, The Chinese Library, and Statement – collectively occupy a total area of 7,500 sq ft (696.77 sq m) in the Tai Kwun Centre for Heritage and Arts and feature a
Conran and Partners unveil first UK Anatolian dining experience in London
by Megan Whitby | 29 Jun 2018
Architecture studio Conran and Partners have designed an immersive Anatolian restaurant in London’s Mayfair. Rüya, which has opened this month, is described as “the first of its kind in Europe”. Run by restaurateur Umut Özkanca and the Dogus Restaurant Entertainment and Management Group, it is a showcase for the cuisine of Anatolia – the region in Turkey that forms the westernmost protrusion of Asia. Housed in The Grosvenor House Hotel,
Fine dining meets football: Roux family chefs and Spurs serve up White Hart Lane restaurant concept
by Kim Megson | 02 Jun 2017
World-renowned chefs the Roux family will create fine dining experiences for spectators at Tottenham Hotspur’s new-look White Hart Lane stadium when it opens next year. While football fans in Britain are accustomed to enjoying a pie and a pint of beer during a game, Tottenham wants to offer a rather more high-end alternative for those with deep pockets and an appetite for the finer things in life. For 12 matches
Arquitectonica design luxury getaway in Boston with glass-bottomed rooftop dining floor
by Kim Megson | 04 Aug 2016
International studio Arquitectonica has partnered with “placemaking specialist” developers Samuels & Associates and Landsea Group to bring leisure to the skies of Boston. The architects – who have just completed EAST, Miami, the first Swire Hotels property in the US – have unveiled their design for a mixed-use residential tower with private sky cabanas and a rooftop swimming pool and hot tub. The building, called Pierce Boston, will feature 360
MGM’s arts and entertainment district redefines typical Vegas experience
by Alice Davis | 05 Apr 2016
The Park, a brand new entertainment district in Nevada, offers visitors a new way to soak up the famous Las Vegas Strip, according to developer MGM Resorts International. The Park, which opened on 4 April and cost US$100m (€88m, £71m), is a dining and entertainment zone located in landscaped gardens beside the 20,000-seat T-Mobile arena. The pedestrianised area offers a sanctuary from the hustle and bustle of the busy Strip.
Domecar dining: Panorama Rail Restaurant takes guests on a scenic trip around Holland
by Kim Megson | 02 Mar 2016
Diners in Holland will soon be able to enjoy a four-course meal in a panoramic domed rail carriage as they are whisked around the country by train. The Panorama Rail restaurant is located across three 1960s carriages, one of which features the glass domed roof. Twice a week, guests will be transported across the country by a 65-year old locomotive in a three-hour round trip that passes through Rotterdam, The
Zaha Hadid reveals bold shell-like dining pavilion at Design Miami
by Kim Megson | 09 Dec 2015
Zaha Hadid Architects have designed a shell-shaped dining pavilion which mixes advanced technology and principles found in nature to create an eating space that doubles as a neofuturistic piece of art. The work, named Volu, was designed by Zaha Hadid and company director Patrik Schumacher for display at the 2015 Design Miami festival in the US state of Florida. The piece was commissioned by real estate developer Robbie Antonio for
Architects of Invention create exclusive business and dining destination in London's Mayfair
by Kim Megson | 30 Nov 2015
International studio Architects of Invention have designed the interiors for an exclusive new club in the heart of London’s illustrious Mayfair district, which will feature a restaurant run by Michelin-starred chef Shaun Rankin. The interiors of 12 Hay Hill, which opened in late September, have been refitted at a cost of £3m (US$4.5m, €4.2m) to create a sophisticated space for entrepreneurs seeking a private social and business environment. The 1,800sq
News stories: 1 - 10 of 10
company profile
TLEE Spas + Wellness is a globally recognised
spa design and consulting firm created in
2010 by Tracy Lee.
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