Letters

Write to reply

Do you have a strong opinion or disagree with somebody else’s views on the industry? If so, we’d love to hear from you – email: [email protected]


Media must convey more accurate perspective on diet

Debra Stuart
CEO, Premier Global

The recent ‘Fat vs Sugar’ programme on UK TV (Horizon, BBC2, 29 Jan) was certainly good TV, but I’m not sure it dealt with the issue of diet in a way that was helpful, or indeed very balanced.

Without knowing viewing figures, it was clearly packaged up to be accessible, so I’m sure will have been watched by a lot of people – which is why I was slightly disappointed that it wasn’t able to take a more rounded approach to the subject at hand. Of course the nutritional element is important (and particularly the not-wholly-made-clear distinction between natural fats and those found in processed foods) but there are all sorts of other contributory reasons that, in reality, get in the way of people being as healthy as they should be.

The programme didn’t make reference to the psychological reasons for eating the wrong foods (food addiction, comfort eating, etc) or indeed the economic barriers. Given the scale of the UK’s obesity problem, healthy eating clearly isn’t an easy problem to solve, and my worry is that the programme may have left people with a skewed view of what sort of diet will really help them achieve better health/weight loss – which can be extremely demoralising in the long run.

I’m sure the programme never claimed to be the answer to the UK’s dietary missteps, but I do wish the mainstream media would acknowledge that diet is a far wider, more socially complex issue than whether you prefer bacon or a chocolate bar. Otherwise, even interesting programmes like this become about as useful as the next fad diet telling us to eat celery and blancmange seven days a week.

A healthy balanced diet goes far beyond choosing between fat and sugar / photo: www.shutterstock.com/PaulShlykov
A healthy balanced diet goes far beyond choosing between fat and sugar photo: www.shutterstock.com/PaulShlykov

The leaving process is key to retention ‘battle’

Guy Griffiths
Director, GG Fit

What a great article by Mike Hill in HCM Jan 14 (p62), looking at why members leave health clubs. If operators act on this kind of research, we might get somewhere with the eternal retention battle.

The two key areas for me in this research were members’ first few visits, and the time after leaving.

Clubs’ desire to provide perceived value for money, coupled with industry recommendations to visit three times a week, set up many new members to fail before they’ve even started. A new exerciser might be aiming to visit once a week, which can already be a big step up. If the instructor says they need to come at least three times a week to see any results, this can destroy their motivation. Once a week is better than never; if we must encourage people to come more often, let’s wait until they’ve built up the habit.

When members leave, regardless of how difficult or easy you make it, you have a duty to find out why, then re-engage them. Most established clubs have 1.5 times as many ex-members as paying members, and 25 per cent would consider re-joining (Mintel, HCM Aug 13). Sending regular communications to ex-members is a no-brainer.

Clubs have a duty to find out why a member has left / shutterstock.com/Pavel L Photo and Video
Clubs have a duty to find out why a member has left shutterstock.com/Pavel L Photo and Video

Crash diets won’t aid long-term health and weight loss

Ben Pratt
Northern tutor manager, Premier Training

I was interested to read your news story on new research that suggests a short-term crash diet can reverse the effects of type 2 diabetes (HCM Feb 14, p15).

Early speculation on the results of such a dietary trial need to be treated with caution: nothing has been conclusively proven at this stage.

Crash diets such as this often attract attention as they only require a short period of focus and promise quick results. As such, their appeal extends beyond the study’s sample of type 2 diabetics to the many people who constantly struggle with their weight.

It’s vital that the correct messages are promoted in the press; it naeeds to be made clear that this sort of crash diet won’t support long-term health and weight loss.

This 800-calorie a day diet, studied by Newcastle University, is too far below the recommended daily calorific intake – 1,950 (women) and 2,450 (men) – that are advised for good health.

In the initial trial in 2011, the diet was maintained for two months; even then, participants described how difficult it was to adhere to due to constant hunger and bouts of fatigue. In the proposed follow-up trial, the diet will be carried out for up to 20 weeks to determine safety over a longer period of time.

The experts who ran the trial suggested such an extreme diet should only be applied under close medical supervision. However, there’s always a risk that the general public may try to copy such an approach on their own in their efforts to lose weight – and risk negatively affecting their health in the process.

Our advice to diabetic individuals is to reduce sugar and starchy carbohydrate intake, avoid processed foods where possible, and return to higher quality, nutrient-dense foods as a much more successful way to reduce and even improve their symptoms. This approach is underpinned by a significant body of scientific evidence that has been published in the last 10 to 15 years.

800-calorie-a-day diet: “Too far below the recommendations for good health” / photo: www.shutterstock.com
800-calorie-a-day diet: “Too far below the recommendations for good health” photo: www.shutterstock.com

Activity must be at the core of kids’ development

Jonathan Griffiths
UK marketing manager, Precor

Your recent news story on the lack of UK policy towards increasing children’s exercise levels (HCM Jan 14, p11) was an interesting read. With the government not taking the necessary steps to create a national strategy for activity, it seems that we as an industry need to take action and support local communities and the education sector in generating behavioural change in early years.

At the end of last year, Precor launched a whitepaper – Engaging Children and Young People in Physical Activity – in conjunction with ukactive, which showed that activity levels plummet between the ages of 10 and 15 years. This is the window we should be most worried about, as despite the fact that the positive effect of activity is clear both on physical and psychological wellness, schools are finding ways to incorporate it ever more challenging.

The whitepaper summarises the main challenges for key groups – such as girls, boys, obese children and disabled children – and then outlines suggestions on how to tackle the issues, making sure everyone has the opportunity to participate in a physical activity during the school day.
With kids’ obesity and physical inactivity levels rapidly rising, we cannot wait for the government to step in. The fitness industry can play a key role in ensuring our children grow up aware of the importance of being physically active. At Precor, we believe this should be at the core of every child’s development.

All kids must have a chance to be active during the school day / photo: www.shutterstock.com/Wallenrock
All kids must have a chance to be active during the school day photo: www.shutterstock.com/Wallenrock
company profile
Company profile: Willmott Dixon
Willmott Dixon delivers the social infrastructure that people depend on in their daily lives. We partner with our customers to focus on the services they want to provide, not just the building we construct, and we are committed to achieving a higher social purpose through our work.
Try cladmag for free!
Sign up with CLAD to receive our regular ezine, instant news alerts, free digital subscriptions to CLADweek, CLADmag and CLADbook and to request a free sample of the next issue of CLADmag.
sign up
Catalogue Gallery
Click on a catalogue to view it online
To advertise in our catalogue gallery: call +44(0)1462 431385
features
The space was conceived as a new type of place for ‘being with art’
Indigenous House at the University of Toronto is a welcoming, inclusive space
"In Indigenous culture, it’s more important to understand where you come from than what you do for a living"

The Vancouver Art Gallery architect tells us about his mission to bring together Western knowledge and Indigenous ways of knowing

cladkit product news
Snow’s holistic cool-down: Embracing inclusivity in post-sauna rituals
Megan Whitby
In the world of wellness, the age-old tradition of sauna bathing is synonymous with relaxation, detoxification and rejuvenation. But, a ...
Porada launch retro-inspired coffee table
Porada's new Enook Brillo coffee table
Magali Robathan
Maurizio Marconato and Terry Zappa have created the Enook Brillo coffee table for Italian design studio Porada – a retro-inspired design ...
LivinGlobe introduces redesigned adaptable Vidarium
LivinGlobe can install ultra short throw projections or premium LED panels, as well as the surround sound system and video server
Helen Andrews
Founded more than 10 years ago, LivinGlobe was one of the first companies in the immersive wellness space with its ...
cladkit product news
Heatherwick Studio and lighting brand Tala collaborate to create sleep light called Wake
Wake is crafted from hand-spun ceramic and pressed glass, behind which a gentle light emanates to improve sleep routines and wellbeing
Helen Andrews
Design firm Heatherwick Studio and British lighting brand Tala have teamed up to create a sleep light called Wake. The ...
Effe introduces sauna and hammam collection Baluar by Patricia Urquiola
The system uses heat-treated lime wood cladding, available in either a dark or light tone
Helen Andrews
Sauna specialist Effe (formerly Effegibi) has introduced its new sauna and hammam collection, Baluar, designed by architect and designer Patricia ...
New Balera collection embeds lighting in 
tiled feature walls
Studiotamat has teamed up with Ariana de Luca to create the Balera range
Magali Robathan
The new Balera Collection sees design studio Studiotamat team up with ceramic artist Arianna De Luca and lighting designer Ninefifty ...
cladkit product news
OpenSeed launches private multisensory Iris Meditation Pod
The Iris Pod features vibro-acoustic technology, aromatherapy, light therapy, music, guided meditations and soundscapes
Helen Andrews
OpenSeed has launched its multisensory Iris Meditation Pod, designed in collaboration with Fuseproject – a design and innovation company founded ...
Lucas Zito aims to show 3D printed lamps can be timeless design objects
Lucas Zito’s practice specialises in the design of lights through 3D printing
Magali Robathan
A collection of lighting from Paris-based designer Lucas Zito aims to reframe the idea of 3D printed objects as cheap ...
TouchWood Play designs new kids’ club for Dubai’s Zuhha Island
The new club aims to connect children with nature
Magali Robathan
Bespoke play environment design and manufacturer TouchWood Play has announced that it is responsible for the creation of a new Kids’ ...
x
Email this to a friend or colleague
I am happy for Leisure Media to contact me occasionally by email and understand that I can opt out at any time.
Letters: Write to reply
The 'Fat v Sugar' programme on the BBC made good TV, but was it yet another unbalanced view of dieting, asks Debra Stuart of Premier Global