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News stories: 1 - 5 of 5
MET Studio creates immersive, multi-sensory history of Singapore
by Stu Robarts | 27 Sep 2019
Experiential designers MET Studio have worked with the Singapore Bicentennial Office to create "an immersive experience charting the area’s occupation through to modern day Singapore." The experience comprises a 45-minute tour of Singapore’s evolution set within an original colonial building. A combination of digital and physical techniques are used, with the tour curated as a series of zones or acts. Act one sees a "virtual storm" projected onto water within
Four-storey sensorial wellness centre debuts in Burgundy, France
by Jane Kitchen | 03 Jul 2017
After 15 months of renovation and an investment of €6m (US$6.8m, £5.3m), The Relais Bernard Loiseau in Saulieu, France has opened its 1,500sq m (16,146sq ft) four-storey wellness centre. Designed by the Claude Correia architecture agency, the facility includes a ground floor garden level with two ‘worlds’ designed to provide an intense and varied stimulation of the five senses. The ‘multisensorial zone' includes a phlebology area, effervescent beach, massage alcoves,
Birds fly from your plate and the walls change before your eyes at multi-sensory Tokyo restaurant
by Kim Megson | 26 Apr 2017
Art and lighting collective teamLab have designed a multi-sensory interactive experience for diners at one of Tokyo's most exclusive new beef restaurants. Sagaya, located in Ginza district, welcomes just eight customers per day to try its 12-course meals and “indulge themselves in a multi-sensory experience of taste, smell, and the scenic beauty of Japan.” The immersive space combines with ceramic art and real-time projections onto the tables and walls of
Art you can touch, taste and smell: Designers explore how multi-sensory spaces can create personal experiences
by Tom Anstey | 27 Jan 2016
Peter Law, creative producer at design collective Flying Object and creator of Tate Britain’s IK Prize-winning Sensorium, has outlined how multi-sensory spaces can be used to create unique personal experiences. Sensorium – which utilised experts in sound, taste, scent and touch, combined with lighting and theatre elements – ran until September 2015 at the Tate Britain in London as a multi-sensory experience centred around four famous artworks. "We had an
Cirque du Soleil founder Guy Laliberté partners with Ferran and Albert Adrià to create Heart Ibiza, a multi-sensory gastronomic concept
by Tom Anstey | 02 Jul 2015
A new multi-sensory restaurant, theatre and dance venue, created by Cirque du Soleil founder Guy Laliberté and renowned culinary masters Ferran and Albert Adrià of elBulli fame, has opened in Ibiza, Spain, with a gastronomic concept designed to merge food, music and art. Heart Ibiza, located inside the Ibiza Gran Hotel, is divided into three spaces – the terrace, supper and club. The restaurant and entertainment complex has a capacity
News stories: 1 - 5 of 5
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"Culture is the beating heart of this project"
Designed to restore neglected land and renew the identity of Iraq’s capital city, Baghdad Sustainable Forests promises a new way of living surrounded by nature. Gensler’s Ian Mulcahay tells us why he thinks the project could become a model for the repair and enhancement of urban centres
Designed to restore neglected land and renew the identity of Iraq’s capital city, Baghdad Sustainable Forests promises a new way of living surrounded by nature. Gensler’s Ian Mulcahay tells us why he thinks the project could become a model for the repair and enhancement of urban centres
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