Chain10 Architecture 's third restaurant design for the Zuo Mali chain takes into account commercial, experiential and sustainable aspects to create an environmentally-conscious venue where visitors can relax and feel refreshed. The Green Isle restaurant covers 5,950sq m (64,000sq ft) and was intentionally located close to a subway line in Kaohsiung, Taiwan, so as to minimise the need for employees and customers to travel there in their own vehicles. Set