New eco friendly eatery for London

by Tom Walker | 05 Mar 2008

The team behind eco friendly restaurant Acorn House have taken their ideas one step further with the Water House Restaurant, recently opened in Shoreditch, London.

Owned by charitable regeneration agency the Shoreditch Trust, Water House serves seasonal, locally-sourced organic produce. Roof-mounted solar panels provide hot water for the restaurant and photovoltaic cells produce renewable electricity.

Other environmentally-friendly measures include paperless menus and a cooling and heating system which uses the water from the nearby canal and heat pump technology.

The restaurant will also bottle its own water and recycle all of its own waste onsite.

The team behind eco friendly restaurant Acorn House have taken their ideas one step further with the Water House Restaurant, recently opened in Shoreditch, London. Owned by charitable regeneration agency the Shoreditch Trust, Water House serves seasonal, locally-sourced organic produce. Roof-mounted solar panels provide hot water for the restaurant and photovoltaic cells produce renewable electricity. Other environmentally-friendly measures include paperless menus and a cooling and heating system which uses the
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Company profile: Willmott Dixon
Willmott Dixon delivers the social infrastructure that people depend on in their daily lives. We partner with our customers to focus on the services they want to provide, not just the building we construct, and we are committed to achieving a higher social purpose through our work.
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